Can Coffee be - TOO Fresh?

Can Coffee be - TOO Fresh?

Sometimes we're eager to grind those coffee beans and take a sip of our freshly roasted coffee just as soon as it arrives. But could your coffee be too fresh? The answer may surprise you. It's not exactly 'yes' but it does warrant some patience.

Imagine the excitement of receiving your freshly roasted beans and being keen to brew them right away. You take the first sip, expecting an explosion of flavors, but instead, it tastes almost like nothing.

This peculiar situation might leave you puzzled. You've just received these beans, they're from a batch that's been roasted less than 48 hours ago. Shouldn't the freshness enhance the flavor? In life, as with coffee, timing plays a crucial role. The relationship between the roast date and the brew date can influence the taste more than you might think.

Through my experience, my perspective on freshness and its effect on taste has evolved. While fresh coffee is certainly delightful, it can indeed be 'too fresh'. And coffee that's considered 'old' by the specialty coffee community is often anything but.

Let's dive a bit deeper. The roasting process triggers numerous chemical changes within the coffee bean. Compounds react to the heat and transform, leading to off-gassing - a rapid process initially that gradually slows over a few days. The true flavor of the coffee doesn’t fully emerge or stabilize for about 3-4 days post-roasting. At this stage, the flavors stabilize, and the coffee begins to taste truly delicious.

Coffee will taste great for several weeks post-roasting. The notion that coffee is 'old' because it's three weeks old is, quite frankly, ridiculous. A properly roasted coffee will still taste good even after a year - we've put it to the test.

When purchasing fresh roasted coffee be aware that it's still undergoing heavy off-gassing and isn't yet at its prime. It isn't until about day five post-roasting that it begins to really shine. It will continue to evolve over the next few weeks before it finally stabilizes. Witnessing this evolution is an intriguing aspect of the coffee experience.

Remember, if your coffee is a few weeks old and you've stored it in a cool, dry place away from strong-smelling foods, it will remain delicious for quite some time.

So, yes, coffee can be too fresh, and when it's too fresh, you just need to wait. Allow the coffee to off-gas and develop. People often notice the changes over the coming days after opening a fresh roasted bag of coffee.

That's the beauty of coffee - it's always changing, always evolving, and there's always something new to discover. The journey from too fresh to just right is one that's well worth the wait. So stay wild and savor every sip along the way.

Back to blog